Lamb chops Organ Meats Because the cattle on our

Because the cattle on our farm remain on the pasture instead of moving to a feedlot to be grain finished

this tender cut of beef is a great smoking meat

Maybe you should try a turkey drumstick

Then bake in the oven for the ultimate in breakfast indulgence

You won't be disappointed

Lamb chops Organ Meats Because the cattle on ourCut from the loin of the lamb, these grass fed and grass finished lamb chops make a delicious, quick, melt in your mouth meal. They are super easy to pan fry or grill. And require minimal seasoning. You don't need a lot of seasoning when cooking meat that was raised on rotational pastures with plenty of fresh air, sunshine and tasty, green grass. Simply add a little garlic, rosemary or thyme, and a bit of salt and pepper. In addition to flavor,