Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Thermostatic Griddle, and 2 Space Saver Ovens Meat Processing Equipment Parts Includes (2) 13-foot tracks and

Includes (2) 13-foot tracks and (4) end plates for a complete overhead track setup

60 Inch x 36 Inch

Ice-cooled design keeps food cold for buffet and cafeteria service without mechanical refrigeration

Gray epoxy antimicrobial finish helps support a durable

Quantum P63PX 63" antimicrobial NSF equipment post with leveling legs

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Thermostatic Griddle, and 2 Space Saver Ovens Meat Processing Equipment Parts Includes (2) 13-foot tracks andSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Non Clog Burners, 24 Inch Thermostatic Griddle, and 2 Space Saver Ovens Wavy Grates, Standing Pilot, Stainless Steel, 246,000 BTU Built for busy commercial kitchens, this 48 inch range combines four open burners, a thermostatic griddle, and two ovens in a durable stainless steel package. 48 inch gas restaurant range with four non clog burners, a 24 inch griddle, and two space saver ovens. Wavy