John Boos Pro-Bowl 2-Compartment Bakery Sink with Dual 20-Inch Drainboards, 14-Gauge Stainless Steel, 20 x 28 x 14-Inch Bowls Commercial Ice Makers

John Boos Pro-Bowl 2-Compartment Bakery Sink with Dual 20-Inch Drainboards, 14-Gauge Stainless Steel, 20 x 28 x 14-Inch Bowls Commercial Ice MakersJohn Boos Pro Bowl 2 Compartment Bakery Sink with Dual 20 Inch Drainboards, 14 Gauge Stainless Steel, 20 x 28 x 14 Inch Bowls Stainless Steel Base, 10 Inch Backsplash, Floor Model Built for high volume prep and wash stations, this Pro Bowl sink pairs two deep compartments and dual drainboards with a rugged 14 gauge stainless steel construction and stable stainless base. Two 20 inch drainboards provide extra landing and drying space on both sides of

easy-to-clean prep surface with added undershelf storage and a stable

36 x 24 Inch Cook Surface

Flanged edge and mounting hardware support countertop installation up to 1

Includes one 54"W x 14"D shelf

48" Thermostatic Griddle - 2 Open Burners - Double Convection Ovens Built for the heaviest commercial production

High Polished Chrome Finish

000 BTU total for powerful

Right-side stainless steel legs with adjustable bullet feet mount to one adjacent underbar unit

Touch pad controls include 4 standard cycles plus 51 chef-designed dynamic cycles

72" W x 18" D x 86" H footprint fits a range of storage layouts

Blodgett 911 Double Deck Gas Deck Oven with 33 x 22 Inch Interior and Mechanical Thermostat

Polished and anodized aluminum construction is built for durability and easy cleaning