Vulcan VC6ED Single-Deck Bakery-Depth Electric Convection Oven with Solid State Controls Dipper Wells 000 BTU total input provides

000 BTU total input provides strong heat and quick recovery

000 BTU/hr (natural gas) Gas connection ¾″ NPT

72" x 36" enclosed work surface with a flat top and square edge

72-inch commercial gas restaurant range with a mixed cooktop and dual oven bases

Sized for standard 15" x 20" trays

Vulcan VC6ED Single-Deck Bakery-Depth Electric Convection Oven with Solid State Controls Dipper Wells 000 BTU total input providesVulcan VC6ED Single Deck Bakery Depth Electric Convection Oven with Solid State Controls 5 pan capacity per compartment, porcelain interior, stainless steel exterior, 60 minute timer A durable bakery depth electric convection oven that delivers dependable everyday baking performance with solid state controls, a viewing window, and a spacious 5 pan capacity. Single deck, bakery depth design for commercial baking applications. Solid state controls with