wd~50: The Cookbook – Iconic Recipes from Wylie Dufresne's Revolutionary New York Restaurant Alex Howard on the front lines

on the front lines

Already an international bestseller

soldiers are home from Vietnam

When another classmate disappears

In a world where differences are poorly tolerated

wd~50: The Cookbook – Iconic Recipes from Wylie Dufresne's Revolutionary New York Restaurant Alex Howard on the front linesThe first cookbook from one of the worlds most groundbreaking chefs and a pioneering restaurant on the Lower East Sidethe story of Wylie Dufresnes wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New Yorks most innovative, cutting edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and