Meo Camuzet, Vosne Romanee Cros Parantoux other_regions_italy star anise and cured meat

star anise and cured meat

this debut vintage (700 cases from a 4-acre vineyard planted with 90% Merlot and 10% Cabernet Franc) offers elegance and finesse in addition to loads of fruit

dramatic finish supported by serious tannins

blue flower and grilled rosemary

Cassis and chocolate come together

Meo Camuzet, Vosne Romanee Cros Parantoux other_regions_italy star anise and cured meat(60+ year old vines). I've had mixed experiences with this wine as some bottles seem to display noticeable volatile acidity yet others don't. I would add that that the VA is a minor nit and doesn't materially detract from the appeal of the exuberantly spicy nose that is now beginning to display just a touch of secondary character. There is excellent underlying tension to the markedly mineral driven flavors that flash good power on the balanced and