Smoked Tamari 100 ml VEGETABLE “La Conserverie la belle-iloise engages

“La Conserverie la belle-iloise engages in responsible fishing daily commitment is to select our fishermen who

The red miso went through a longer fermentation process and is made out of soybeans and barley

Can be used wherever you would use lemon (but only in small quantities due to its strong taste) : summer raw vegetable salads (carrots

and when the center of the kombu has been shaved to the point where it can no longer be shaved

The teriyaki sauce is traditionally made with soy sauce in which sugar

Smoked Tamari 100 ml VEGETABLE “La Conserverie la belle-iloise engagesIt is a tamari soy sauce, made without wheat nor additives. Once the soy sauce is made, it is smoked 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavour that highlight its fullness