Sebastian Ramirez - Watermelon Anaerobic Co-Ferment Size:2 lb Acidity: High

Acidity: High

this limited release experimental process micro-lot delivers a unique cup with notes of watermelon

All bags are sold in whole bean only and are 12 oz (340g)

Espresso (Double Shot)

less industrial cultivation methods

Sebastian Ramirez - Watermelon Anaerobic Co-Ferment Size:2 lb Acidity: HighFrom the hills of Quindo, Colombia, and producer Sebastian Ramirez, this limited release experimental process micro lot delivers a unique cup with notes of watermelon, honeydew, and citrus. Hand picked cherries undergo 120 hour anaerobic fermentation with CO, then co ferment for 72 hours with dehydrated watermelon and fruit glucose before patio drying. The result is a bright coffee thats both juicy and structuredperfect for adventurous coffee