Koji Starter Culture (Tane Koji) - 80g Vegetarian Dermatologically tested

Dermatologically tested

or a food enthusiast

Improves bone and joint health - contains magnesium and copper that work together to strengthen bone mass

so it stays fresher—no preservatives needed

but you can also use it restaurants

Koji Starter Culture (Tane Koji) - 80g Vegetarian Dermatologically testedWhat is a Koji Kin Starter? Also Known as "Tane koji" (Seed Koji) Tane koji refers to the "spores" of the koji mold fungus, which serve as the foundation for making koji. Fermented foods like miso and amazake are produced using koji as the primary ingredient. Without tane koji, the creation of koji would not be possible. Within the brewing industry, tane koji is commonly referred to as "moyashi" (beansprouts). The appearance of the koji mold fungus as