Brunello di Montalcino Bottles per case:6 In the nose it shows

In the nose it shows complex aromas of ripe apple

crushed cherry and slight raspberry / cassis combined with a hint of flowers as well as touches of licorice

Bonnivières

Mineral spice

Alternating the

Brunello di Montalcino Bottles per case:6 In the nose it showsThe vinification takes place in temperature controlled stainless steel tanks with native yeasts and a long maceration of four weeks. Then the vast majority of the wines is aged for three years in large Slavonian oak casks (20 35 hl) and the rest in second passage French oak barrels. After natural clarification by decantation in stainless steel it is bottled and then rests for a minimum of six months before release.