Paolo Scavino, Barolo Prapo Vintage:2016 This is excellent but note

This is excellent but note well that it will definitely require at least some patience

potpourri and olive are sharpened by a smoky mineral flourish

you can unfriend me on Facebook and the rest of social media

Although not likely to be a long-term ager by Giacosa standards

crème de cassis and raspberries

Paolo Scavino, Barolo Prapo Vintage:2016 This is excellent but noteRose, cherry, freshly cut hay and tobacco notes, with a light accent of oak spice, are the highlights of this elegant, complex Barolo. Silky and harmonious, with well integrated tannins, freshness and a spicy aftertaste. Best from 2023 through 2042. 475 cases made, 150 cases imported. BS