Whole Side of Beetroot Gravadlax Christmas they are rich in protein

they are rich in protein and low in fat with exceptionally high levels of trace elements such as iodine

Enjoy our chef made shrimp burger at home

3 size Jersey Rock Oysters are one of our favourites

These small

With already so much flavour to the fish

Whole Side of Beetroot Gravadlax Christmas they are rich in proteinA real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.