福源花生醬夾心餅 麻糬 配方構成: 肯亞及哥斯大黎加
$55.00
Description
配方構成: 肯亞及哥斯大黎加
沖泡方法: 加熱300cc牛奶至60-70度
使用台灣蜂蜜酒與巴拿馬高海拔咖啡浸漬，這支咖啡帶著柑橘、橙皮的香氣，和微微荔枝芬芳，如琥珀般的酒體蜜香四溢，清甜且回甘
本產品含有花生製品、麩質的穀物、蛋，不適合其過敏體質者食用
夏季摘採的嫩葉，在強烈日照下，累積大量兒茶素經過3次低溫乾燥，
福源花生醬夾心餅 麻糬 配方構成: 肯亞及哥斯大黎加: : 135g (24) : : ( )()
Shipping Notes
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- Standard Shipping : 3-10 business days
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