QuikTherm Full-Size Non-Venting Cook-and-Hold Convection Rethermalization Oven, 18-Pan, 8 kW, 208V/1-Phase Hot Water Hose & Nozzle allowing for installation without a

allowing for installation without a traditional hood and potentially reducing ventilation infrastructure costs (local codes prevail)

1-1/8-inch straight riser helps protect the wall behind the table from splashes and debris

rust-proof polymer shelving delivers organized high-capacity storage with five open grid shelves and removable mats

Five-step stepped design keeps bottles visible

1 HP (High) / ½ HP (Low)  |  46 / 23 RPM main agitator Secondary beater RPM 120 RPM (High) / 60 RPM (Low) Draw-off 2" compression valve with ¼" perforated strainer disk Legs / Feet (3) stainless legs

QuikTherm Full-Size Non-Venting Cook-and-Hold Convection Rethermalization Oven, 18-Pan, 8 kW, 208V/1-Phase Hot Water Hose & Nozzle allowing for installation without aQuikTherm Full Size Non Venting Cook and Hold Convection Rethermalization Oven, 18 Pan, 8 kW, 208V 1 Phase Temperature & Humidity Control, Field Reversible Dutch Doors, Floor Model This full size non venting cook and hold oven combines precise temperature and humidity control with 18 pan capacity for consistent rethermalizing, holding, and cooking. Non venting design helps simplify installation and may eliminate the need for a hood in many locations.