Francesco Rinaldi, Barolo Cannubi Vintage:2016 blackberry tart

blackberry tart

Amazingly opulent and very glamorous

and waves of fresh

balances youthful structure with persistent inner perfumes and primary fruit

but some that had stopped with significant residual sugar over the winter began fermenting again in early summer of last year

Francesco Rinaldi, Barolo Cannubi Vintage:2016 blackberry tartThe 2016 Barolo Cannubi shows all of the raciness of this site to great effect. Crushed flowers, mint, spice and red berry fruit fill out the layers as this pliant, silky Barolo shows off its considerable allure. Soft edges (for a young Barolo) give the Cannubi notable immediacy and tons of sheer appeal. The Cannubi is a wine of pure pleasure. Antonio Galloni