Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Frost Tops 208/240V single-phase electrical setup includes

208/240V single-phase electrical setup includes an 8' cord and L6-30P plug

000 BTU (Natural or LP)

500 BTU/h total

000 BTU/hr Open burners 6 × 28

CMA Dishmachines Energy Mizer L-1X Undercounter Low-Temp Chemical Sanitizing Dishwasher with Sustainer Heater

Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Frost Tops 208/240V single-phase electrical setup includesSouthbend S Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Griddle, Convection Oven and Cabinet Base Stainless Steel Front and Sides, 195,000 BTU, Backriser with Hi Shelf A versatile all in one range that combines open burners, a thermostatic griddle, and a convection oven in a rugged 48 inch footprint. Combines 4 open burners, a 24 inch griddle, a convection oven, and a cabinet base in one unit. Delivers 195,000 BTU total output for