Imperial 4-Tank Electric Floor Fryer with Built-In Filter System, 50 lb. Capacity Each Espresso Machines NSF listed and supported by

NSF listed and supported by load guidance for commercial food-service use

200°F–500°F Temperature Range

while a roll-out grid and five position settings give chefs total control from sear to hold

12 x 20 Full-Size Wells

Vulcan GS60E 60-Gallon Fully Jacketed Gas Stationary Kettle with Electric Ignition

Imperial 4-Tank Electric Floor Fryer with Built-In Filter System, 50 lb. Capacity Each Espresso Machines NSF listed and supported byImperial 4 Tank Electric Floor Fryer with Built In Filter System, 50 lb. Capacity Each Immersed Elements, Electronic Thermostat, Stainless Steel Front and Sides Built for high volume frying, this four tank floor model combines 50 lb. capacity tanks, a built in filter system, and stainless steel construction for efficient kitchen workflow. Four 50 lb. fry tanks support high volume production. Built in filter system with a 5. 5 GPM roller pump helps