2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea Type_Jasmine Flavour : Jasmine

Flavour : Jasmine

The teacake has loosened up substantially after 2 1/2 decades of ageing in our professional warehouse in Hong Kong

And the 1973 Little Yellow Mark (Yellow Label) became the more conceivable concept of the 7542 series as the Menghai Tea Factory began to set policies for their future product lines like the 7532

Flavour: Floral and sandalwood fragrance

The resulting leaves have a flat appearance in different shades of golden brown colour

2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea Type_Jasmine Flavour : JasmineOne of our best product available using hand picked bud set fresh spring leaves from a single Mun La, Yi Wu estate, hundred years old arbor tree. The teacake was made in a traditional method with stone weight by experienced tea master. Aged in our professional warehouse in Hong Kong for the past 18 years. Moderately priced for an outstanding quality teacake. Aromatic, brisk, pine, aged tea flavour.