Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors Spiral Dough Mixers

Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors Spiral Dough MixersSouthbend Platinum PRO 2 Deck Bakery Depth Electric Convection Oven, 15 kW, Standard Controls, Dependent Doors 5 Pan Capacity Per Compartment, Porcelain Interior, Stainless Steel Exterior Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, dependable solid state controls, and durable stainless steel construction. 2 deck design helps maximize output in busy kitchens. Bakery depth cavities provide

This extra-high glycol-cooled tee tower delivers six chilled draft lines in a polished chrome countertop package for a clean

Open base design with galvanized legs and side/rear crossrails adds strength

Hatco Ultra-Glo 60-Inch Lighted Infrared Strip Heat Lamp Food Warmer with Double Ceramic Tile and Aluminum Housing

heated cabinet front

Glastender LDA-30S Free Standing Underbar Liquor Steps

energy-conscious refrigeration

Rust-proof construction with removable shelf mats and 2000 lb

Sapphire 60-Inch x 18-Inch 18/430 Stainless Steel Flat Top Worktable with Undershelf

Ships welded and includes adjustable bullet feet for easier leveling

Extended-height handle with plastic coating improves grip and maneuverability

Quarter-Turn Cerama Cartridges with Check Valves

Half-size countertop design fits kitchens with limited space